tag:blogger.com,1999:blog-18076142951251027.post3930146169887797894..comments2011-03-07T08:07:39.880-08:00Comments on PARTY HORS D OEUVRES RECIPES: Hors de Oeuvres-San Daniele Prosciutto, Asparagus and Grana Padano GratinOurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-18076142951251027.post-75433811736178841522011-03-07T08:07:15.537-08:002011-03-07T08:07:15.537-08:00Thanks for the recipe!!! Love it. Fresh or frozen ...Thanks for the recipe!!! Love it. Fresh or frozen local abalone is cheaper but will never give the same taste, flavor and texture as canned abalone. I love the flavor and taste of canned abalone and one day I want to eat abalone like 'abalone kings' do: braised in sauce and served whole, like a steak, washed down with a good white wine. Cut with a knife and fork of course. Meantime, it's still cheaper to slice abalone thinly and share with the family. I love this dish. It's such a special treatJane Kaylorhttps://www.blogger.com/profile/11605930439183290649noreply@blogger.com