Abalone Hors d'oeuvres

Abalone Hors d'oeuvres
Ingredients

* 12 slices bacon
* 12 pieces Monterey jack, pepper jack, or fresh mozzarella cheese, cut into strips
* 12 (1-ounce) abalone steaks

INSTRUCTIONS
Preheat oven to 350 degrees F.
Place the bacon strips on a rimmed baking sheet. Bake until bacon is about halfway cooked, about 5 to 10 minutes, making sure not to crisp the bacon. Remove the bacon from the oven, drain on paper towels and cool.
Place a piece of cheese on top of each steak and roll the steak up around the cheese. Wrap a piece of bacon around each steak, covering as much of the exposed steak as possible. Cut off any excess bacon and secure the rolls with a toothpick.

Grill abalone rolls, turning once, until the bacon is browned and crisp and the cheese begins to melt out the ends, about 2 minutes. The Party Hors D'Oeuvres recipe of abalone is ready to serve....Amazingly nice ! Enjoy it !

almond-hummus-recipe

Almond Hummus Recipe

Almond Hummus Recipe

Ingredients

* 3/4 cup almond oil
* 3 tablespoons almonds
* 2 19-ounce cans of chickpeas
* 4 garlic cloves, chopped
* 2/3 cup tahini, well-stirred
* 2/3 cup water
* 5 tablespoons fresh lemon juice
* 1 teaspoon salt
* Parsley sprigs for garnish
* Toasted pita wedges

INSTRUCTIONS

1. In a colander rinse and drain chickpeas.
2. Puree all the ingredients in a food processor and refrigerate in a covered bowl.
3. Recipe may be prepared up to this point 3 days ahead.
4. Serve hummus garnished with parsley sprigs and pita toasts. Makes about 4 cups
The party hors d'oeuvres recipe is ready...enjoy the appetizers...!
abalone-hors-doeuvres.