Bruschetta With Brie & Walnut Oil Recipe

Bruschetta With Brie & Walnut Oil Recipe
A great party hors d oeuvres recipes to try !
Party Hors d'oeuvres Recipe Ingredients:

* 1/2 pound thinly-sliced prosciutto, cut into two-inch squares
* ½ pound brie, cut into thin
wedges
* 2 ripe pears, cored, quartered and cut lengthwise in thin slices
* 3 tablespoons walnut oil
* 1 baguette

Party Hors d'oeuvres Recipe Instructions:

1. Cut the baguette into thin slices crosswise. Cover each piece of baguette with a piece of prosciutto, a piece of pear and a wedge of the brie.
2. Toast under a broiler or in a toaster oven until the cheese is golden brown. Remove and drizzle with walnut oil. The party hors d oeuvres recipe of bruschetta is ready to serve hot.enjoy the appetizer !.
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