HOW TO MAKE HORS D'OEUVRES

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Rivoli Hors d'Oeuvres

Rivoli Hors d'Oeuvres

A great party hors d oeuvres recipe to try !

Party Hors d'oeuvres Recipe Ingredients:
For Pickled Herring Mousse:

* 24-ounce jar pickled herring, about 5 fish
* 2 large green apples, cored and seeded
* 1/4 cup Calvados
* 1/4 cup whipping cream
* Freshly ground salt
* Freshly ground white pepper
* 1 package gelatin
* 1/2 cup cold water
* 2 egg whites, whipped*

Party Hors d'oeuvres Recipe Instructions:

Chill mold for mousse in freezer. Blend herring, 1 at a time, to a fine puree. Strain through a fine sieve. Puree apples with Calvados, and add to herring puree. Stir in cream. Season with salt and pepper.
Dissolve gelatin in water over low heat. Do not let boil. Set aside to cool.
Fold egg whites into herring-apple puree, then whisk in cooled gelatin. Pour in chilled mold and place in refrigerator to set.
To serve, unmold and slice. The party hors d oeuvres recipe of rivoli is ready to serve...nice ! Enjoy it !
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