Hors de Oeuvres- Brie and Apple Appetizers

Hors de Oeuvres- Brie and Apple Appetizers

Party Hors d Oeuvres Recipe Ingredients:

* 1/2 stick of butter, melted
* 1 loaf French bread, sliced into 1/2 inch slices
* 2 - 3 green apples
* 1/2 cup brown sugar
* 1/3 cup chopped walnuts
* small round of Brie cheese

Party Hors d Oeuvres Recipe Instructions:

* Preheat oven to 350F degrees.
* Toast French bread slices on baking sheet in oven until golden.
* Remove rind from Brie, and slice into 1/4 inch thickness.
* Slice green apples into thin slices.
* Mix walnuts, brown sugar and melted butter together.
* Top each slice of bread with a piece of brie, a slice of apple and top with walnut mixture.
* Place on baking sheet. Bake until cheese melts. Watch carefully so that cheese doesn't burn...and the party hors d oeuvres recipe of brie and apple is ready to serve..enjoy the appetizer !
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Hors de Oeuvres-San Daniele Prosciutto, Asparagus and Grana Padano Gratin

Hors de Oeuvres-San Daniele Prosciutto, Asparagus and Grana Padano Gratin
A great party hors de oeuvres recipe to try !
Party Hors de Oeuvres recipe Ingredients:

* 20- 30 asparagus spears, lightly peeled
* 12-18 sliced San Daniele Prosciutto
* 1 cup grated Grano Padano cheese
* 3/4 cup dried bread crumbs
* 1 cup soft sweet butter
* 1 ground black pepper, salt

Party Hors de Oeuvres recipe Instructions:

1. Combine soft butter, grated Grano Padano Cheese and bread crumbs to make Grana Padano Butter.
2. Par cook asparagus. Cool. Arrange on an oven-proof platter - season with salt and pepper.
3. Spread Grana Padano Cheese Butter over asparagus evenly.
4. Place under broiler in oven and allow to brown evenly.
5. Place asparagus on serving plates and drape San Daniele Prosciutto slices on top and the party hors de oeuvres recipe is ready to serve. Enjoy the party !
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